Category Archives: Pies & Tarts

Phyllo Pie with Leeks, Fennel & Zucchini

Posted on June 8, 2011 by mct
Phyllo Pie

I created this pie for a lunch with my sister. We were both in need of some healthy fare, after having indulged in too many sweets (that would be me, post baking frenzy) and dining out (that would be my sister, who is a high-powered career woman with an incredibly busy schedule). But I wanted our meal to feel luxurious, not diet-like. Also, I must admit, I wanted to impress my sister. Nothing like a bit of sibling rivalry to give zest to recipe writing and testing! I started with leeks because, being such a classic ingredient in French cooking, … Continue reading →

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Mixed-Vegetable Pocket Pies

Posted on April 6, 2011 by mct
Mixed Vegetable Pocket Pies

I’m more than a little crazy about finger-food: my idea of a delightful dinner—well, one of my many ideas of a delightful dinner—is to graze on all sorts of dainties, from tiny tea sandwiches and vegetables(instead of pigs)-in-a-blanket, to mini mousse pies and brownie bites. And what’s even better than finger food? Whole-hand food! That is, the kind you can grab on your way out to the patio or garden and eat while reading the book you’re infatuated with at the moment. These mixed-vegetable pocket pies are a perfect example. I’m excited about this recipe not only because it’s pure … Continue reading →

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