Tag Archives: corn

Making enchiladas can be such an undertaking that I often have to psych myself up to do it. Last time I tackled it, I was under the spell of a cookbook, The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes. That book got me so excited about using cocoa in savory dishes that I spent two days preparing a mole sauce from scratch. I went hunting around for just the right chile peppers and everything. It took a third day to put together the enchiladas that the sauce was meant to go with. Truth be told, it … Continue reading →