Tag Archives: leeks

I created this pie for a lunch with my sister. We were both in need of some healthy fare, after having indulged in too many sweets (that would be me, post baking frenzy) and dining out (that would be my sister, who is a high-powered career woman with an incredibly busy schedule). But I wanted our meal to feel luxurious, not diet-like. Also, I must admit, I wanted to impress my sister. Nothing like a bit of sibling rivalry to give zest to recipe writing and testing! I started with leeks because, being such a classic ingredient in French cooking, … Continue reading →