Tag Archives: zucchini

Phyllo Pie with Leeks, Fennel & Zucchini

Posted on June 8, 2011 by mct
Phyllo Pie

I created this pie for a lunch with my sister. We were both in need of some healthy fare, after having indulged in too many sweets (that would be me, post baking frenzy) and dining out (that would be my sister, who is a high-powered career woman with an incredibly busy schedule). But I wanted our meal to feel luxurious, not diet-like. Also, I must admit, I wanted to impress my sister. Nothing like a bit of sibling rivalry to give zest to recipe writing and testing! I started with leeks because, being such a classic ingredient in French cooking, … Continue reading →

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Cream of Fennel & Zucchini Soup

Posted on May 18, 2011 by mct
Fennel & Zucchini Soup

Rarely does the first draft of a recipe turn out just right. This soup is a delightful exception. When I set out to make it, I was sure it was going to turn out bland. With a mere two vegetables, one of which isn’t known for being a flavor powerhouse, and no vegetable broth (I happened to be out), I expected to be disappointed. Well, I stand corrected. I don’t know what magic happened in the pot among all the ingredients, and for once I’ll resist the temptation to dissect it. But if anyone still needs proof that no-frills vegetables … Continue reading →

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